Location: Palm Beach County, Florida, United States

Recently have been told I look like Mary Ann from Gilligan's Island. I hadn't heard that in years, but that is a good place to start as to what I look like, although she had a better bod. I have three boys and have been married for 13 years. Born of a Navy family, in Hawaii, one Mom, one Dad, one sister and one brother. The eldest of three children. BS in Applied Mathematics. Consider Pensacola my home town although I moved every 2-3 years of my life growing up. Currently work in the aerospace industry in an engineering position while being a Mom. Of Celtic heritage and very proud of it.

Friday, January 07, 2005

Physics Geek is THE MAN!

Thank you to Physics Geek for this weeks Carnival of the Recipes! Good stuff!

So I'm doing my weekly perusing, when I see a quick meal put up by Triticale, the Wheat/Rye Guy and I think, "Hmm. He says it is a slow cooker recipe. That is important." So I click and KNOW it is going to be good... but I have to admit something... I've never eaten lamb. I don' t think. I know my Mom and TGOO served rabbit one Easter when I was small, they didn't tell me until I was older... it was their own little private joke that we all laugh at now, but I don't think I've ever had lamb.

Sooooooo, it appears I will be trying this dish, while trying a new meat. Nothing tried, nothing gained. I'm game.


Blogger Graumagus said...

Lamb is good stuff.
One of these days I'm going to get off my butt and post my recipie for BLAM stew (Bacon & Lamb).
It rocks, but I only seem to be able to make it properly in cast iron over a campfire. Seriously. The two times I made it at home it was good, but not nearly as good as when we were camping (and it wasn't a "everything just tatses better when cooked outdoors thing" it was an honest to god difference).
Maybe I'll try cooking it in my cast iron on the stove next time... hmmm

2:45 AM  
Blogger Boudicca said...

I'm seriously going to try it. I got an e-mail from loyal reader George who said the same thing.

8:19 PM  

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